* a piece of salmon per person. These ingredients are for 4 pieces.
-Heat broiler. Place salmon and tomatoes, cut-side up.
-Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper.
Sprinkle salmon with paprika. Scatter thyme and garlic over the top.
-Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.
your taste buds will be pleased!
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