last night i had the pleasure to attend a dinner hosted by rhonda. she kindly threw a dinner to treat the pioneers in our congregation. you always know you can expect great food and atmosphere when you are invited to their home. but this time she went over the top. the food,it was out of this world delicious. she started us off with a baby spring greens salad toped with camrmalized walnuts and blue cheese. then, on to the main course which consisted of pork loin drizzled with fig sauce,buttery char-broiled brussle sprouts,garlic mashed-potatoes and perfect asparagus. yum! i can still remember the taste when it first hit my mouth. for dessert, a piece of chocolate cake paired with a scoop of ice cream was served toped with caramel. what a lovely evening! and what better reason to celebrate!
No comments:
Post a Comment